Banana Chocolate Peanut Butter Ice Cream
- 2 Frozen Bananas cut into one inch rounds
- 1 scoop of protein powder
- 1 Tablespoon of unsweetened cocoa powder
- 1 Tablespoon of powdered peanut butter or regular peanut butter
- 1 Tablespoon of coconut milk optional
Place all ingredients in a food processor and blend until smooth and creamy.
This is better served immediately. I don't recommend making a big batch and freezing it.
Serve and enjoy!
Posted In: Healthy Recipes