Raw Key Lime Pie
Makes one 9-inch pie
Crust Ingredients:
1 cup raw walnuts, soaked for 15 minutes and rinsed well
¾ cup raw pecans
4 dates, pitted
2½ Tablespoons raw coconut nectar or maple syrup
¼ teaspoon high-quality sea salt
Filling Ingredients:
¾ cup fresh lime juice
2 cups raw cashews
½ cup raw coconut nectar or maple syrup
1/3 cup coconut oil
¾ teaspoon vanilla extract
Instructions:
Put all the crust ingredients together in the work bowl of a food processor with the blade in place, and process until the ingredients form a ball. Press into a 9-inch Pyrex pie pan. Wash and dry the food processor bowl and blade. Add the filling ingredients to the bowl with the blade in place. Blend the filling ingredients together in the processor, and pour over the crust. Place in the freezer and allow to set at least 3 hours or overnight. Take it out and let it rest at room temperature for about 10 minutes, or as long as it takes to soften, before serving.
Posted In:
Healthy Recipes
